Fried Liver and Onions recipe (Main Dish)

Ingredients

2	lb	liver
some		pepper
2	tablespoons	oil
½		onion
½	teaspoons	sugar

Posted by Art99 on Nov 10, 2010

Instructions

Saute onions in olive oil, add sugar and continue to saute until onions become soft. Cut liver into thin strips and add to onions. Cook on medium high heat for about 1 ½-2 minutes each side, until done. Serve immediately with rice or french fries as a main course.

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