Dipping Sticks recipe (Bread)


Yield: 12 servings

12   Rhodes™ Dinner Rolls, thawed to room temperature
1 cup cooked, crumbled bacon
favorite dipping sauces

Posted by Rhodes Bake-N-Serv on Jul 8, 2009


Spray counter lightly with non-stick cooking spray. Flatten each roll into a 3x6-inch rectangle. Divide bacon equally between the 12 rectangles (about 1 heaping tablespoon) and place down the center of each. Fold in the sides and ends of the dough so that the bacon is completely enclosed. Place on a sprayed baking sheet and bake at 350°F 15-20 minutes. Serve warm with your favorite dipping sauces.

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