DishBase Cooking RecipesRegister to create your recipe box


» Home
» Recipes
» Blog
» Encyclopedia
» Software

Dipping Sticks recipe (Bread)

Yield: 12 servings

12   Rhodes™ Dinner Rolls, thawed to room temperature
1 cup cooked, crumbled bacon
favorite dipping sauces

Posted by Rhodes Bake-N-Serv on Jul 8, 2009


Spray counter lightly with non-stick cooking spray. Flatten each roll into a 3x6-inch rectangle. Divide bacon equally between the 12 rectangles (about 1 heaping tablespoon) and place down the center of each. Fold in the sides and ends of the dough so that the bacon is completely enclosed. Place on a sprayed baking sheet and bake at 350°F 15-20 minutes. Serve warm with your favorite dipping sauces.

Rate this recipe: 
You must be logged in to vote
Click a thumbnail to enlarge:

Add a comment

You must be logged in to add comments. Please log in or register.