Crockpot Chicken and Mushrooms recipe (Poultry)

Ingredients

Yield: 4 servings

4		chicken breasts with the skin removed
some		salt and pepper
some		lemon pepper
some		paprika
1	cup	sour cream
1	can	cream of mushroom soup
¼	cups	white wine or chicken broth

Posted by Caroline on Oct 7, 2010

After removing the skin, sprinkle the chicken breasts with salt, pepper, lemon pepper, and paprika, then place in the crockpot.

Mix together the remaining ingredients and pour over the chicken pieces.

Cook on low 6-8 hours. Serve over rice or egg noodles.

Source: CheapCooking

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