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Crockpot Chicken and Mushrooms recipe (Poultry)

Yield: 4 servings

4   chicken breasts with the skin removed
some   salt and pepper
some   lemon pepper
some   paprika
1 cup sour cream
1 can cream of mushroom soup
¼ cups white wine or chicken broth

Posted by Caroline on Oct 7, 2010


After removing the skin, sprinkle the chicken breasts with salt, pepper, lemon pepper, and paprika, then place in the crockpot.

Mix together the remaining ingredients and pour over the chicken pieces.

Cook on low 6-8 hours. Serve over rice or egg noodles.

Source: CheapCooking

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