|
InstructionsThaw fish if frozen. Cut fish into 4 serving-size pieces, if necessary. Arrange in a 2 quart square baking dish. In a small saucepan cook onion and garlic in hot butter over medium heat until tender; remove from heat. Stir in parsley, orange peel, salt and pepper; spoon over fish. Drizzle orange and lemon juice over fish. Bake, covered in a 400°F oven for 15 to 20 minutes. |
This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/citrus-baked-halibut/