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Citrus Baked Halibut recipe (Fish)

1 lb halibut
1/3 cups chopped onion
1   garlic clove
1 tablespoon butter
2 tablespoons fresh parsley
½   orange
some   salt and pepper
¼ cups orange juice
1 tablespoon lemon juice

Posted by Kristine on Nov 5, 2010


Thaw fish if frozen. Cut fish into 4 serving-size pieces, if necessary. Arrange in a 2 quart square baking dish.

In a small saucepan cook onion and garlic in hot butter over medium heat until tender; remove from heat. Stir in parsley, orange peel, salt and pepper; spoon over fish. Drizzle orange and lemon juice over fish. Bake, covered in a 400°F oven for 15 to 20 minutes.

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