Cinnamon Pumpkin Crumble recipe (Dessert)

Ingredients

Yield: 12 Servings

9		Rhodes Anytime! Cinnamon Rolls
2	cups	pumpkin pie mix
½	teaspoons	cinnamon
¼	teaspoons	nutmeg
Crumble:
½	cups	butter, softened
½	cups	brown sugar
½	cups	flour
1	cup	old fashioned oats
1	cup	chopped pecans
Drizzle:
1	package	cream cheese frosting (included with rolls)
¼	cups	caramel ice cream topping

Posted by Rhodes Bake-N-Serv on Dec 19, 2014

Arrange frozen rolls in 3 rows of 3 in a sprayed 9 x 13-inch baking pan. Combine pumpkin pie mix, cinnamon and nutmeg. Spread evenly over rolls.

Combine crumble ingredients and sprinkle over pumpkin pie mixture.

Bake at 350 F 40 minutes. Drizzle with 1 packet cream cheese frosting and caramel topping while still warm.

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