Ingredients
Yield: 24 servings
|
2
|
cups
|
sugar
|
|
½
|
lb
|
ground shortening
|
|
1¾
|
cups
|
flour
|
|
4
|
cups
|
crumbled bread
|
|
1
|
teaspoon
|
baking soda
|
|
1½
|
teaspoons
|
salt
|
|
1½
|
teaspoons
|
cinnamon
|
|
1½
|
teaspoons
|
nutmeg
|
|
1
|
lb
|
golden raisins
|
|
1
|
cup
|
currants
|
|
1½
|
cups
|
seedless raisins
|
|
½
|
cups
|
mixed candied peel
|
|
½
|
cups
|
sliced cherries
|
|
4
|
|
beaten eggs
|
|
¼
|
cups
|
dark molasses
|
|
½
|
cups
|
brandy
|
|
some
|
|
grated rind and juice of 1 orange
|
|
2
|
teaspoons
|
lemon juice
|
|
8
|
oz
|
berry jam
|
|
1½
|
cups
|
chopped English walnuts
|
Posted by Irene on Dec 9, 2010
|
|
|
Instructions
Mix all dry ingredients together, and then work in liquids.
Spoon into a greased pudding mold . Cover with foil and steam 3 to 4 hours.
|