Ingredients
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1
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cup
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chicken broth
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2
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cups
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shredded cooked chicken
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8
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oz
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vermicelli rice noodles
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1
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diced onion
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2
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tablespoons
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sesame oil
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4
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shredded carrots
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3
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diced celery ribs
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2
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minced cloves garlic
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1
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chopped napa cabbage
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1
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tablespoon
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cornstarch
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¼
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cups
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soy sauce
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1
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tablespoon
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oyster sauce
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some
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chopped green onions
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some
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lemon slices
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Posted by MayLoL on Jan 17, 2011
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Instructions
Soak noodles in hot water 10 minutes; drain and set aside.
Sauté diced onion in hot oil in a large skillet over medium-high heat 5 minutes. Add carrot, celery, garlic, cabbage and cook, stirring occasionally, 2 minutes.
Stir together broth and cornstarch until smooth; add to chicken mixture. Add soy sauce and oyster sauce; bring mixture to a boil, and cook 1 minute. Remove from heat; serve over noodles.
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