Chicken Vermicelli recipe (Pasta)
Soak noodles in hot water 10 minutes; drain and set aside.
SautÃ© diced onion in hot oil in a large skillet over medium-high heat 5 minutes. Add carrot, celery, garlic, cabbage and cook, stirring occasionally, 2 minutes.
Stir together broth and cornstarch until smooth; add to chicken mixture. Add soy sauce and oyster sauce; bring mixture to a boil, and cook 1 minute. Remove from heat; serve over noodles.
Click a thumbnail to enlarge:
Add a comment
You must be logged in to add comments. Please log in or register.