Ingredients
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1.4
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lb
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chicken livers
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8
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oz
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cream cheese
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2
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tablespoons
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dry sherry
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1
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tablespoon
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onion, chopped
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1
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chopped clove garlic
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1
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tablespoon
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butter
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some
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hot sause
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some
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salt and pepper
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Posted by Caroline on Nov 18, 2010
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Instructions
Melt butter in a medium saucepan over medium heat. Stir in garlic, onion and chicken livers. Simmer approximately 10 min.
Place chicken liver mixture in a blender with dry sherry, cream cheese, hot sauce, salt and pepper. Blend until smooth. Transfer to a bowl, cover and chill in the refrigerator approximately 2 hours before serving.
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