Cheese and Potato Soup recipe (Soup)


3 cups water
3 cups potatoes, cubed
3   carrots, diced
3   ribs celery, diced
1   onions, diced
2 tablespoons butter
2 tablespoons flour
2 cups milk
1 lb Velveeta, cubed
1 can cream corn
some   salt and pepper

Posted by MollyDD on Aug 31, 2010


Combine potatoes, carrots, celery, onion in large pot with water. Bring to boil and cook until potatoes are done.

In the saucepan make cream sauce by combining melted butter and flour stirring for a few minutes. Slowly add milk and continue to cook for about 5 minutes.

Add cheese to veggie mix along with corn, then cream sauce. Stir to combine and heat through.

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