Cabbage Dolma recipe (Main Dish)

Ingredients

½	cups	water
1		onion, chopped
¾	tablespoons	black pepper
2		eggs
¼	cups	rice
½		bell pepper, chopped
some		sweet basil
some		Sprigs parsley
some		salt and pepper to taste
5	lb	white cabbage
½	lb	prunes
1	can	tomato sauce
¼	lb	dry apricots
1		onion, sliced 1/4
some		vinegar

Posted by Irene on Apr 6, 2008

Instructions

Cut cabbage in half and remove core. Dip in boiling water and cook until barely soft. Drain well and sprinkle with vinegar. Take cabbage one leaf at a time, and using 1 heaping teaspoon of meat mixture, shape into rolls and layer in large pan using prunes, apricots and onions scattered between. Pour tomato sauce over top and enough water to cover Dolma. Cook at medium heat 60 minutes or until done.

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