Baked Ranch Chicken recipe (Poultry)

Ingredients

Yield: 8 servings

8		boneless chicken breasts
1	package	dry ranch dip mix
1	cup	fine unseasoned bread crumbs
1	cup	Monterey Jack cheese, shredded
½	cups	milk

Posted by Irene on Mar 30, 2008

Instructions

Combine ranch dip mix, bread crumbs and cheese and toss. Dip chicken breasts in milk and then into bread crumb mixture. Place in a 13Ă—9 inch baking dish and bake at 350 degrees for 40-45 minutes.

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