Vegan recipes

For Biber Dolma you will need olive oil, some chopped parsley, chopped onions, pine nuts, chopped tomatoes, some sea salt, sultanas, green peppers, red peppers, some chopped mint, cinnamon, some black peppers, allspice, lemon juice, and long grain rice to make this main dish vegan recipe.

Pie vegan recipe Mushroom And Winter Veg Pie is made with onion, chestnut mushrooms, root vegetables, puff pastry, olive oil, some dried porcini mushrooms, cornflour, water, yeast, vegetable stock cube, and egg.

Swedish or dijon mustard, fresh dill, sugar, lemon juice, ground cardamom, and vegetable oil are used to cook Scandinavian mustard dill sauce sauce vegan recipe.

Bunch carrots scrubbed and grated, bunch dill chopped, spring onions chopped, and some yogurt are used to cook Dill Carrot Salad salad vegan recipe.

Salad vegan recipe Avocado, Tomato and Mango Salsa is made with mango, avocado, tomatoes, jalapeno pepper, fresh cilantro, cloves garlic, some salt, fresh lime juice, red onion, and olive oil.

Soybeans soaked overnight, water, salt, honey, and some vanilla are used to cook Soya Milk drink vegan recipe.

Arepas is a bread vegan recipe created of corn flour for arepas, salt, grated queso blanco, and cool water.

Small watermelons, canned diced pineapple in juice drain juice and reserve, seedless grapes, apples - peeled cored and chopped, and bananas cut into bite-size pieces are used to cook Watermelon Salad dessert vegan recipe.

Strawberry Spinach Salad is a salad vegan recipe created of bunch spinach rinsed, large strawberries sliced, white sugar, salt, white wine vinegar, vegetable oil, and poppy seeds.

Side dish vegan recipe Creole Okra is made with okra, oil, onion chopped, canned tomatoes drained & mashed, and some salt & pepper.

For Porrusalda you will need medium potatoes, thick leeks, pumpkin, some olive oil, and some salt to make this soup vegan recipe.

Aduki beans soaked overnight and cooked. drain reserving half a pint of stock., oil, onion finely chopped, carrots diced, soy sauce, tomato puree, mixed herbs, some salt and pepper, butter, and potatoes peeled and boiled are used to cook Red Dragon Pie casserole vegan recipe.

Rizses lecso [in English] is a side dish vegan recipe created of white rice, fresh tomatoes diced or 1 can tomato paste, large yellow onion, medium size yellow bell peppers chopped, hungarian peppers chopped, some salt to taste, some black pepper to taste, tablespoons sweet and hot hungarian paprika, and sunflower oil.

For Pisto with Zucchini you will need zucchini, red pepper, tomatoes, onions, eggplants, some sweet paprika, some soft olive oil or sunflower oil, and some salt to make this side dish vegan recipe.

Side dish vegan recipe Colcannon is made with russet potatoes peeled, kale or green or savoy cabbage, leeks or green onions minced, soymilk or other non-dairy milk, and some salt and black pepper to taste.

Pie vegan recipe Ratatouille in Phyllo is made with eggplant diced, red pepper cored seeded and diced, zucchini diced, onion chopped, garlic cloves chopped, tomatoes chopped, some freshly ground pepper, some basil, some oregano, some phyllo dough, and some olive oil.

Mushroom Ragout is a main dish vegan recipe created of dried porcini mushrooms, diluted balsamic vinegar, large red onion finely minced, small garlic cloves finely minced, fresh brown mushrooms such as cremini or portobello well-cleaned and sliced, small ripe plum tomatoes chopped, chopped flat leaf parsley, and some salt and pepper to taste.

For Andalusian Gazpacho you will need medium cucumber, medium green bell pepper, scallions, cloves minced garlic, medium tomatoes, stalks celery, bunch small parsley, leaves fresh basil, sprig fresh oregano, cooked small white beans, olive oil, red wine vinegar, medium ripe avocado, cumin, and tomato juice to make this soup vegan recipe.

Side dish vegan recipe Beans Bourguignon is made with shallots, button mushrooms, vegan margarine, red wine, some bouquet garni, cloves garlic, tomato purée, mixed beans, and vegetarian gravy granules.

For Ratatouille you will need tomato, eggplant, zucchini, bell pepper, onion, cloves garlic, some herbes de provence, some olive oil, some salt pepper, and tomato paste to make this salad vegan recipe.