Salad recipes

Baked Stuffed Eggplants is a appetizer salad recipe created of eggplants cut in half lengthwise, olive oil, brown onion finely chopped, clove garlic crushed, ground cumin, ground coriander, pine nuts, cooked brown rice, tomato finely chopped, grated parmesan cheese, inely chopped flat-leaf parsley, some crusty bread and green salad to serve, and some olive oil spray.

Baked Calamari is a appetizer salad recipe created of egg whites, cornflour, multi-grain breadcrumbs, calamari rings, some vegetable oil spray, some green salad to serve, egg yolk, white wine vinegar, caster sugar, greek-style yoghurt, finely chopped, capers rinsed and finely chopped, and green onion finely chopped.

Slices rye bread cubed, sauerkraut drained and rinsed, pound deli sliced corned beef cut into strips, russian-style salad dressing, and shredded swiss cheese are used to cook Reuben Casserole casserole salad recipe.

Ginger Veggie Stir-Fry is a side dish salad recipe created of cornstarch, orange juice, soy sauce, medium carrot julienned, fresh broccoli florets, fresh green beans, olive or vegetable oil, sweet potato julienned, thinly sliced red onion, garlic clove minced, teaspoons dried rosemary crushed, ground ginger, and crushed red pepper flakes.

For Veggie Fajitas you will need olive oil, cloves garlic minced, green bell peppers sliced, yellow bell peppers sliced, onion sliced, mushrooms sliced, green onions chopped, and some lemon pepper to taste to make this lunch salad recipe.

Salad recipe Vinaigrette is made with medium potatoes, medium red beet, onions, pickled cucumber, carrots, some salt, and oil.