Saffron recipes

For Creamy Saffron Farfalle with Crab and Shrimp you will need shallot finely chopped, extra virgin olive oil, butter, saffron, 3-inch piece lemon peel, heavy cream, farfalle pasta, some salt, coarsely chopped flat leaf parsley, turmeric, cayenne pepper, dry white wine or chicken broth, some pepper, shrimp deveined and tails removed, and lump crabmeat picked through for shells to make this pasta saffron recipe.

Poultry saffron recipe Syrian Chicken with ginger, lemon, and saffron is made with sea salt, ground cumin, ground cinnamon, freshly cracked black pepper, ground turmeric, chicken brest cut into 1 inch pieces, olive oil, brown onions thickly sliced, fresh ginger peeled and cut into matchsticks, cloves garlic bruised with back of knife, small red chillies split, tomatoes coarsely chopped, saffron threads, cumin seeds, and sprigs thyme.

For Seafood Risotto you will need water, bottled clam juice, chopped clams drained with juices reserved, butter, yellow onion chopped, arborio rice, white wine, saffron, dried basil, cooked salmon, some kosher salt, and some ground black pepper to make this seafood saffron recipe.