DishBase Cooking RecipesRegister to create your recipe box


» Home
» Recipes
» Blog
» Encyclopedia
» Software

Parmigiano-reggiano recipes

Genoese basil pesto is a pasta parmigiano-reggiano recipe created of fresh basil leaves, pine nuts, finely chopped garlic, salt, extra virgin olive oil, freshly grated parmigiano-reggiano, freshly grated pecorino romano, and butter.
Pasta parmigiano-reggiano recipes added by Irene on Mar 1, 2008