How-to recipes
Rhodesâ„¢ dinner rolls or 6 rhodes texasâ„¢ rolls thawed to room temperature, boneless skinless chicken breast cubed, barbecue sauce divided, small green pepper cut in thin strips, small red pepper cut in thin strips, sliced mushrooms, tomato diced, and grated mozzarella cheese are used to cook Grilled BBQ Chicken Pizza pizza how-to recipe.
Pizza how-to recipes added by Rhodesbread on Jul 19, 2010
Appetizer how-to recipe Grilled Rolls is made with rhodesâ„¢ dinner rolls thawed to room temperature, teaspoons seasoned salt or garlic salt, and dried rosemary .
Appetizer how-to recipes added by Rhodesbread on Jul 12, 2010
For Baked Tacos you will need rhodes™ dinner rolls thawed to room temperature, lean ground beef, taco seasoning mix, can diced green chilies, and grated cheddar cheese to make this main dish how-to recipe.
Main dish how-to recipes added by Rhodesbread on Jun 29, 2010
For Potatoes and Cheese Bruncheros you will need rhodes™ dinner rolls or 6 rhodes texas™ rolls thawed to room temperature, shredded hashbrown potatoes, chopped onion, butter, can chopped green chilies, sour cream, eggs well beaten, chograted sharp cheddar cheesepped cilantro, and 1/4 cup chopped cilantro to make this breakfast how-to recipe.
Breakfast how-to recipes added by Rhodesbread on Jun 21, 2010
Strawberry Cream Cheese Tart is a dessert how-to recipe created of rhodes™ dinner rolls thawed to room temperature, cream cheese softened, chopped fresh strawberries, sugar, vanilla, and sliced fresh strawberries.
Dessert how-to recipes added by Rhodesbread on Jun 15, 2010
Rhodes™ dinner rolls thawed to room temperature, ground italian sausage, frozen chopped spinach, grated mozzarella cheese, grated parmesan cheese, cloves garlic minced, fennel seed, dried oregano, salt, and egg white beaten are used to cook Italian Sausage Braid main dish how-to recipe.
Main dish how-to recipes added by Rhodesbread on Jun 7, 2010
For Italian Sausage Braid you will need rhodes™ dinner rolls thawed to room temperature, ground italian sausage, frozen chopped spinach, grated mozzarella cheese, grated parmesan cheese, cloves garlic minced, fennel seed, dried oregano, salt, and egg white beaten to make this main dish how-to recipe.
Main dish how-to recipes added by Rhodesbread on Jun 7, 2010
For Southwest Veggie Sliders you will need rhodes warm-n-serv™ whole wheat rolls baked according to directions on package, can black beans drained & rinsed thoroughly, can diced green chilies, bread crumbs, smoked paprika, cloves garlic finely chopped, egg white, 1 tablespoon olive oil, olive oil, red or green pepper finely chopped, large yellow onion finely chopped, and jalapeno pepper finely chopped to make this main dish how-to recipe.
Main dish how-to recipes added by Rhodesbread on Jun 1, 2010
For Lemon Pecan Twists you will need rhodes™ dinner rolls thawed to room temperature, chopped pecans, brown sugar, grated lemon peel, butter softened, powdered sugar, butter melted, and lemon juice to make this dessert how-to recipe.
Dessert how-to recipes added by Rhodesbread on May 24, 2010
Pizza how-to recipe California White Pizza is made with rhodes™ white dinner rolls thawed and risen, butter or margarine softened, garlic powder, parsley flakes, parmesan cheese, can artichoke hearts chopped, grated mozzarella cheese, grated havarti cheese, and grated provolone cheese.
Pizza how-to recipes added by Rhodesbread on May 17, 2010
Dessert how-to recipe Chocolate Stuffed Sticky Bundt is made with rhodes™ dinner rolls thawed but still cold, milk chocolate chips, granulated sugar, cocoa, ground cinnamon, chopped pecans or toffee bits, butter or margarine melted, and packed brown sugar .
Dessert how-to recipes added by Rhodesbread on May 10, 2010
For Cheesy Potato Chip Breadsticks you will need rhodes texas™ rolls or 24 rhodes™ dinner rolls thawed but still cold, strips pepper jack cheese, butter or margarine melted, and crushed sour cream and onion potato chips to make this main dish how-to recipe.
Main dish how-to recipes added by Rhodesbread on May 4, 2010
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