Casserole french recipe Broccoli Chicken Casserole is made with skinless boneless chicken breast halves, broccoli florets cooked, 10.75 ounce) can condensed cream of mushroom soup, mayonnaise, shredded cheddar cheese, and dry stuffing mix.
Casserole french recipes added by RiVD
on Jan 24, 2008
For Carrot Raisin Salad you will need large carrots shredded, raisins, walnuts, finely chopped celery, shredded coconut, mayonnaise, sour cream, cider vinegar, white sugar, and salt to make this salad french recipe.
Salad french recipes added by Art99
on Jan 22, 2008
Pheasant with Cranberry Sauce is a poultry french recipe created of pheasant, salt divided, pepper divided, butter melted, fresh or frozen cranberries, sugar, orange juice, ground cinnamon, and grated orange peel.
Poultry french recipes added by Irene
on Jan 20, 2008
Lunch french recipe Warm Dijon Potato Salad is made with medium red potatoes, reduced-fat mayonnaise, grated parmesan cheese, green onion sliced, cider vinegar, dijon mustard, salt, and pepper.
Lunch french recipes added by Irene
on Jan 15, 2008
Pork Filet is a meat french recipe created of porkfillet, salt, some white pepper, french mustard, butter, dried estragon, boulillon of meat, and cream.
Meat french recipes added by Irene
on Jan 12, 2008