European recipes

For Swiss Chocolate Fondue you will need butter, unsweetened cocoa powder, sugar, heavy cream, and vanilla to make this dessert european recipe.

Sardines, some sea salt, and some olive oil are used to cook Portuguese Grilled Sardines fish european recipe.

Lobster meat diced, medium onions peeled and chopped, olive oil, vegetable juice, tomato sauce, cayenne pepper, sweet paprika, butter, and cognac are used to cook Lobster Barraca seafood european recipe.

Portuguese Chicken With Tomato Wine Sauce is a poultry european recipe created of butter, frying chicken cut into pieces, onions chopped, flour, garlic clove finely chopped, garlic clove finely chopped, chicken broth, tomatoes diced canned drained, some salt and pepper to taste, tomatoes fresh peeled and chopped, and some parsley chopped.

For Sopa Doirada you will need sugar, water, egg yolks, slices white bread, and butter to make this dessert european recipe.

Water, sugar, unsweetened apple juice, freshly squeezed orange juice, cinnamon sticks, smallish unpeeled apple, unpeeled orange, banana, bottle of white wine 750 ml – chardonnay is best for this, some sparkling water – this is to top of glasses, and some ice cubes are used to cook Portuguese Sangria Blanco drink european recipe.

For Seafood Paella (Paella Marinera) you will need shelled uncooked prawns, firm white-fleshed fish fillets, cloves garlic crushed, valencia or arborio rice, some salt and ground black pepper, small squid cleaned, olive oil, green pepper cut into strips, saffron threads crumbled, unshelled cooked prawns to garnish, mussels cleaned, large onion finely chopped, large ripe tomatoes peeled seeded and chopped, and basic fish stock to make this seafood european recipe.

Ham fully cooked boneless, chicken broth, cider vinegar, golden raisins, whole cloves, cinnamon stick, and bag frozen unsweetened are used to cook Easter Ham with Peach Glaze meat european recipe.

Russian Easter Bread is a bread european recipe created of bread flour, light cream or half and half, milk, sugar, eggs, butter or margarine, vanilla, yeast, and raisins and glazed cherries mixed.

Braided Easter Bread is a bread european recipe created of flour, sugar, salt, fast acting/or rapid rise dry yeast, eggs beaten, milk heated, butter melted in the milk, anise seed, candied fruit, chopped nuts, and raw colored eggs.

Dessert european recipe Peach Stuffed French Toast is made with cream cheese, powdered sugar, slices cinnamon-raisin bread, peach halves well drained thinly sliced, eggs, milk, and vanilla .

Side dish european recipe Spring Dandelion and Strawberry Salad is made with fresh strawberries quartered, crumbled or diced feta cheese, chopped dandelion greens, fruity extra virgin olive oil, some juice of two limes, and some freshly ground black pepper to taste.

Citrus Crocked Ham is a meat european recipe created of precooked ham, dark brown sugar, orange thinly sliced, lemon thinly sliced, ginger ale, and cloves.

sauerkraut, caraway seeds, juniper berries lightly crushed, butter or rendered pork fat, large onion chopped, some black pepper, water, and dry white wine (you may substitute pineapple juice beer or beef bouillon are used to cook Bohemian Sauerkraut side dish european recipe.

Czech Sauerkraut Soup is a soup european recipe created of sauerkraut, potatoes, onion, caraway seeds, some salt and pepper, sour cream, polish kielbasa, and vinegar.

Cmunda (Potato Pancakes) is a side dish european recipe created of potatoes peeled, butter, milk, flour, garlic cloves minced, salt, some marjoram, some black pepper, and egg.

Finely chopped onions, kohlrabi peeled and cut into stick pieces about 1 1/4 inches long and 1/4 inch thick, butter, salt, fresh ground black pepper about, flour, milk, and fresh parsley finely chopped are used to cook Czech Summer Kohlrabi side dish european recipe.

Soup european recipe Roasted Red Bell Pepper Soup is made with red bell peppers, onion chopped, minced garlic, olive oil, cannellini beans drained and rinsed, chicken broth, and some salt and pepper.

For Czech Borsc you will need pork, lean beef, medium onions chopped, fattysalt pork, bacon, paprika, quart beef stock, celery chopped, carrots chopped, fresh parsley chopped, sauerkraut, ketchup, and heavy cream to make this soup european recipe.

Flekovsky Goulash is a meat european recipe created of beef cubed, vegetable oil, medium onions chopped, garlic cloves minced, flour, tomatoes diced, dark beer, salt, hot paprika, sweet paprika, some marjoram, and lemon zest of.