European recipes

Dessert european recipe Frozen Coffee Parfait is made with heavy cream, sweetened condensed milk, strong coffee hot, and sugar.

Warm Sipper is a drink european recipe created of tea bags green, apple juice, and apricot nectar.

Meat european recipe Stir-Fried Beef Gyros in Pita Pockets is made with beef round tip steaks cut 1/8 to 1/4 inch thick, cloves garlic minced, dried oregano, olive oil, medium onion halved thinly sliced, salt, some pepper, pita breads cut in half warmed, small tomatoes thinly sliced, and prepared cucumber ranch dressing.

Beef Steak Gyros is a meat european recipe created of beef shoulder top blade steaks, dried oregano leaves crushed, minced garlic, some salt and pepper, pita breads cut crosswise in half warmed, some tomato and sweet onion slices, plain lowfat yogurt, diced cucumber, large glove garlic minced, salt, and pepper.

Fresh salmon, dry white wine, mushrooms chopped, butter, shallots chopped, some water, ground mace, some freshly parsley chopped, and some salt and freshly ground black pepper are used to cook Scottish Tweed Kettle fish european recipe.

Finely chopped parsley, olive or vegetable oil, dried thyme, garlic powder, some salt and black pepper to taste, veal boneless, whole peeled tomatoes, and dry white wine are used to cook Veal Roast Provencal main dish european recipe.

Scallopini alla bolognese is a meat european recipe created of veal top round, eggs, butter, slices prosciutto, slices gruyere cheese, some white wine, and chicken broth.

Cantonese Casserole is a casserole european recipe created of chow mein noodles, cut up chicken, mushrooms, diced celery, chopped onion, water chestnuts, cream of mushroom soup, cream or chicken soup, and milk.

Creamed cottage cheese, dry farmers cheese, sour cream, and salt are used to cook Lithuanian Easter Cheese dessert european recipe.

Sticks butter softened, eggs, flour, sugar, baking powder, vanilla or lemon juice, apples shredded, and sugar are used to cook Lithuanian AppIe Crumb Cake dessert european recipe.

Kugelis is a casserole european recipe created of bacon, onion, idaho potatoes, condensed milk, eggs, and salt.

Dessert european recipe White Chocolate Raspberry Cheesecake is made with chocolate cookie crumbs, white sugar, butter melted, frozen raspberries, white sugar, cornstarch, water, white chocolate chips, half-and-half cream, cream cheese softened, white sugar, eggs, and vanilla extract.

Dessert european recipe Double Layer Pumpkin Cheesecake is made with packages cream cheese softened, white sugar, vanilla extract, eggs, prepared graham cracker crust, pumpkin puree, ground cinnamon, ground cloves, ground nutmeg, and frozen whipped topping thawed.

Chantal's New York Cheesecake is a dessert european recipe created of graham crackers crushed, butter melted, cream cheese, white sugar, milk, eggs, sour cream, vanilla extract, and all-purpose flour.

Meat european recipe Sliced Steak Pizzaiola is made with vegetable oil, beef flank steak, medium onions sliced, cloves garlic minced, italian seasoning crushed, and prego® traditional italian sauce.

New potatoes, beef sirloin steak, salt, ground black pepper, mixed baby salad greens, cherry tomatoes halved, minced shallot, olive oil, red wine vinegar, dijon mustard, and dried tarragon are used to cook Warm Steak and Potato Salad meat european recipe.

For Whiskey-Marinated Steak you will need water, whiskey, pineapple juice, brown sugar, diced onion, teriyaki sauce, soy sauce, liquid smoke, minced garlic, and rib-eye steaks to make this meat european recipe.

Low-fat pasta boscaiola is a pasta european recipe created of fettuccine pasta, cornflour, carnation light & creamy evaporated milk, salt-reduced chicken stock, 97% fat-free bacon chopped, garlic cloves crushed, brown onion finely chopped, some olive oil cooking spray, button mushrooms sliced, and flat-leaf parsley chopped.

Bruschetta pasta is a pasta european recipe created of bavette pasta, ripe tomatoes roughly chopped, red onion chopped, garlic clove crushed, extra virgin olive oil, red wine vinegar, roughly torn fresh basil, and fresh oregano leaves.

Italian sausages, olive oil, spanish onion finely chopped, chopped fresh rosemary, garlic cloves crushed, swiss brown mushrooms sliced, small dried chillies crumbled, diced tomatoes, rigatoni pasta, thick cream, and parmesan grated are used to cook Rigatoni with Italian sausage pasta european recipe.