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Chanterelle recipes

Breakfast chanterelle recipe Chanterelle Omelets is made with chopped chanterelles, creme fratche, oil, eggs, minced shallot, butter, some salt, water, chives, chervil leaves, tarragon leaves, and parsley leaves.
Breakfast chanterelle recipes added by Caroline on Oct 10, 2011
Appetizer chanterelle recipe Swedish Chanterelle Mushroom Pate is made with chanterelle mushrooms, chopped parsley, ground pork, butter, minced cloves garlic, chopped shallots, egg whites, some salt and pepper, whipping cream, and thin slices smoked ham.
Appetizer chanterelle recipes added by Margo on Mar 5, 2011