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Main Dish
Basil Tomato Rolls is a main dish and recipe created of rhodes™ dinner rolls thawed and risen, fresh chopped basil, shredded fresh parmesan cheese, olive oil, coarsely ground pepper divided, medium tomatoes chopped & seeded, and sugar.
Main dish and recipes added by Rhodesbread on Nov 9, 2009
Appetizers
are used to cook Baked Hot Dogs on a Stick appetizer and recipe.
Appetizer and recipes added by Rhodesbread on Nov 3, 2009
Appetizers
For Halloween Handwitches you will need rhodes™ dinner rolls thawed but still cold, and egg beaten to make this appetizer and recipe.
Appetizer and recipes added by Rhodesbread on Oct 26, 2009
Bread
Rhodes™ dinner rolls thawed but still cold, and melted butter are used to cook Wicked Witch Dippers bread and recipe.
Bread and recipes added by Rhodesbread on Oct 16, 2009
Appetizers
For Zesty Sausage Bundt you will need rhodes™ dinner rolls thawed but still cold, butter or margarine melted, fresh thyme finely chopped, fresh rosemary finely chopped, fresh parsley finely chopped, grated parmesan cheese, and sausage cooked crumbled and drained to make this appetizer and recipe.
Appetizer and recipes added by Rhodesbread on Oct 16, 2009
Desserts
Cinnamon Apple Crumble is a dessert and recipe created of package rhodes anytime!™ cinnamon rolls thawed, apple pie filling, sugar, flour, and butter softened.
Dessert and recipes added by Rhodesbread on Oct 7, 2009
Main Dish
Rhodes dinner rolls or 1 loaf rhodes bread dough thawed to room temperature, cooked penne pasta, prepared thick pasta sauce, ground beef cooked and drained, grated mozzarella cheese, and grated fresh parmesan cheese are used to cook Penne Pasta Pizza main dish and recipe.
Main dish and recipes added by Rhodesbread on Sep 24, 2009
Appetizers
Garden Pesto Panini is a appetizer and recipe created of rhodes™ warm-n-serv buttery dinner rolls, pesto divided, and butter melted.
Appetizer and recipes added by Rhodesbread on Sep 14, 2009
Breakfast
Breakfast and recipe Fresh Corn and Cheddar Bake is made with loaf rhodes™ bread baked following instructions on package and day old, butter, fresh corn kernels, small onion chopped, can diced green chilies, large eggs, pint half an half, dijon mustard, finely chopped fresh thyme, salt, pepper, and grated medium cheddar cheese.
Breakfast and recipes added by Rhodesbread on Sep 8, 2009
Pasta
For Creamy Saffron Farfalle with Crab and Shrimp you will need shallot finely chopped, extra virgin olive oil, butter, saffron, 3-inch piece lemon peel, heavy cream, farfalle pasta, some salt, coarsely chopped flat leaf parsley, turmeric, cayenne pepper, dry white wine or chicken broth, some pepper, shrimp deveined and tails removed, and lump crabmeat picked through for shells to make this pasta and recipe.
Pasta and recipes added by Margo on Apr 7, 2009
Pasta
Pasta and recipe Champagne Shrimp and Pasta is made with angel hair pasta, champagne, shrimp, heavy cream, fresh mushrooms sliced, fresh parsley chopped, minced shallots, some salt, extra virgin olive oil, and some parmesan cheese.
Pasta and recipes added by Irene on Jan 29, 2009
Salads
Salad and recipe Berries and Hearts Salad is made with heart romaine lettuce, heart bibb lettuce, artichoke hearts quartered, raspberries, chopped walnuts, head radicchio, thin slices heart of palm, strawberries sliced lengthwise heart shaped, fresh-chopped ginger, finely-chopped shallots, some salt and sugar, raspberry vinegar, burgundy, and olive oil.
Salad and recipes added by Irene on Jan 28, 2009
Pies
Shortening, all-purpose flour, all-purpose flour, cold water, white sugar, all-purpose flour, ground cinnamon, fresh blueberries, fresh blackberries, lemon juice, and butter are used to cook Blackberry and Blueberry Pie pie and recipe.
Pie and recipes added by Irene on Aug 3, 2008
Pies
Beef and Lentil Pies is a pie and recipe created of green lentils, some cold water, beef mince, onion diced, celery ribs diced, carrot diced, garlic clove finely chopped, can chopped tomatoes, vegemite, bay leaf, potatoes peeled and cut, parsnips peeled and cut, and plain low-fat yogurt.
Pie and recipes added by Irene on Mar 31, 2008