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Zucchini Cornbread Casserole recipe (Casserole)

Yield: 7 servings

4 cups shredded zucchini
1   onion, chopped
2   eggs, beaten
1 package (8.5 ounce) dry corn muffin mix
½ teaspoons salt
¼ teaspoons ground black pepper
8 oz Cheddar cheese, shredded

Posted by MayLoL on Feb 16, 2008


Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.

In a large bowl mix together the zucchini, onion, eggs, muffin mix, salt and pepper. Stir in 4 ounces of the cheese. Spread this mixture into a greased 2 quart casserole dish; top with remaining 4 ounces of cheese.

Bake in a preheated oven for 60 minutes.

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