Zucchini cannelloni recipe (Side Dish)

Ingredients

Yield: 2 servings

2		small zucchini
1½	tablespoons	olive oil
2	cups	ricotta cheese
1		juice of 1 lemon juice
some		sea salt and black pepper
1	tablespoon	toasted pine nuts
1	tablespoon	chopped dill
1	tablespoon	chopped tarragon
1	tablespoon	balsamic vinegar

Posted by Kristine on Jul 28, 2010

Instructions

Slice the zucchinis lengthwise using a mandolin and blanch in boiling salted water. Place the strips on a tray and brush with the olive oil.

Mix the ricotta, lemon juice and seasoning to taste, and then fold in the pine nuts and chopped herbs. Place a small tspful of ricotta mixture on one end of a zucchini strip and roll up. Repeat until the cheese filling has been used up.

Arrange the zucchini cannelloni on a plate and grate over some black pepper. Drizzle with a little olive oil and balsamic vinegar and serve.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/zucchini-cannelloni/