Zesty Sausage Bundt recipe (Appetizer)


Yield: 9 Servings

18   Rhodes™ Dinner Rolls, thawed but still cold
½ cups butter or margarine, melted
¼ cups fresh thyme, finely chopped
¼ cups fresh rosemary, finely chopped
¼ cups fresh parsley, finely chopped
1 cup grated Parmesan cheese
1 lb sausage, cooked, crumbled and drained

Posted by Rhodes Bake-N-Serv on Oct 16, 2009


Flatten each roll into a 4-inch circle. Place butter in a shallow bowl. Combine herbs and cheese and place in another shallow bowl. Coat each dough circle with butter and then with cheese mixture. Arrange 6 dough circles evenly in a large sprayed bundt pan, to cover the bottom. Circles will overlap. Sprinkle half the cooked sausage over dough. Repeat with 6 more dough circles and the remaining sausage. Add last 6 dough circles to the top to cover sausage. Cover with plastic wrap and let rise until almost double.

Remove wrap and bake at 350°F for 35-40 minutes. Cover with foil last 10 minutes of baking. Remove from oven and invert onto serving platter.

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