Zahara recipe (Lunch)

Ingredients

1		head of cauliflower cut into chunks
2		cloves of crushed garlic
½	cups	cilantro, fresh chopped
½		lemon, juice

Posted by RiVD on Jul 31, 2011

Fry the cauliflower in a deep fat fryer until a light golden brown color.

Mix the lemon juice with the garlic and salt.

Pour over the cauliflower and sprinkle with cilantro.

Eat with warm pita bread.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/zahara/