Whiskey-Marinated Steak recipe (Meat)

Ingredients

Yield: 4 servings

2/3 cups water
½ cups whiskey
½ cups pineapple juice
½ cups brown sugar
½ cups diced onion
1/3 cups teriyaki sauce
1/3 cups soy sauce
¼ cups liquid smoke
1 teaspoon minced garlic
8 oz rib-eye steaks

Posted by RiVD on May 14, 2008
   

Instructions

Whisk together the water, whiskey, pineapple juice, brown sugar, diced onion, teriyaki sauce, soy sauce, liquid smoke, and minced garlic in a bowl.

Lie the steaks in the bottom of a baking dish. Pour the marinade over the steaks; refrigerate overnight.

Preheat an outdoor grill for high heat, and lightly oil grate.

Grill steaks to desired doneness, 3 to 5 minutes per side for medium-rare. Allow steaks to rest for 5 to 10 minutes before serving.

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