Whiskey-Marinated Steak recipe (Meat)


Yield: 4 servings

2/3 cups water
½ cups whiskey
½ cups pineapple juice
½ cups brown sugar
½ cups diced onion
1/3 cups teriyaki sauce
1/3 cups soy sauce
¼ cups liquid smoke
1 teaspoon minced garlic
8 oz rib-eye steaks

Posted by RiVD on May 14, 2008


Whisk together the water, whiskey, pineapple juice, brown sugar, diced onion, teriyaki sauce, soy sauce, liquid smoke, and minced garlic in a bowl.

Lie the steaks in the bottom of a baking dish. Pour the marinade over the steaks; refrigerate overnight.

Preheat an outdoor grill for high heat, and lightly oil grate.

Grill steaks to desired doneness, 3 to 5 minutes per side for medium-rare. Allow steaks to rest for 5 to 10 minutes before serving.

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