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Warm-N-Serv Lemon Pull-Aparts recipe (Dessert)

Yield: 9 servings

1   pan Warm-N-Serv Buttery Dinner Rolls
1 tablespoon butter, melted
¼ cups sugar
1   lemon rind, grated
citrus glaze:
½ tablespoons butter, melted
¾ cups powdered sugar
2 tablespoons fresh lemon juice

Posted by Rhodes Bake-N-Serv on Jul 8, 2009


Remove rolls from pan and brush bottom and sides with butter. Place back in pan and brush top with butter. In a bowl, combine sugar and lemon rind and sprinkle over top of rolls. Bake at 350°F 15 minutes. Remove from pan and place on cooling rack. Combine glaze ingredients and drizzle over rolls while still warm.

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