Warm Dijon Potato Salad recipe (Lunch)

Ingredients

Yield: 8 servings

5		medium red potatoes
¼	cups	reduced-fat mayonnaise
1	tablespoon	grated Parmesan cheese
1		green onion, sliced
2	teaspoons	cider vinegar
1	teaspoon	Dijon mustard
½	teaspoons	salt
¼	teaspoons	pepper

Posted by Irene on Jan 15, 2008

Instructions

Place potatoes in a large saucepan and cover with warm. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until tender.

In a large bowl, combine the remaining ingredients. Drain potatoes and cut into cubes; add to the mayonnaise mixture and gently toss to coat. Serve immediately.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/warm-dijon-potato-salad/