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Warm Dijon Potato Salad recipe (Lunch)

Yield: 8 servings

5   medium red potatoes
¼ cups reduced-fat mayonnaise
1 tablespoon grated Parmesan cheese
1   green onion, sliced
2 teaspoons cider vinegar
1 teaspoon Dijon mustard
½ teaspoons salt
¼ teaspoons pepper

Posted by Irene on Jan 15, 2008


Place potatoes in a large saucepan and cover with warm. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until tender.

In a large bowl, combine the remaining ingredients. Drain potatoes and cut into cubes; add to the mayonnaise mixture and gently toss to coat. Serve immediately.

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