Vinaigrette recipe (Salad)


Yield: 6 servings

6   medium potatoes
3   medium red beet
2   onions
3   pickled cucumber
2   carrots
some   salt
3 tablespoons oil

Posted by Irene on Feb 1, 2008


Place the potatoes, beet and carrot in a saucepan with just enough water to cover. Bring to a boil, and cook until tender. Remove from heat, drain and cool slightly.

Peel the potatoes, beet and carrot and cut into cubes.
Place everything in a large bowl, and mix in the peeled and cubed onion and pickled cucumber. Add oil and salt to individual servings.

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