Vinaigrette recipe (Salad)

Ingredients

Yield: 6 servings

6		medium potatoes
3		medium red beet
2		onions
3		pickled cucumber
2		carrots
some		salt
3	tablespoons	oil

Posted by Irene on Feb 1, 2008

Instructions

Place the potatoes, beet and carrot in a saucepan with just enough water to cover. Bring to a boil, and cook until tender. Remove from heat, drain and cool slightly.

Peel the potatoes, beet and carrot and cut into cubes.
Place everything in a large bowl, and mix in the peeled and cubed onion and pickled cucumber. Add oil and salt to individual servings.

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