Ingredients
Yield: 6 servings
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1
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lb
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ground beef
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6
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oz
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tortilla chips
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½
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lb
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VELVEETA cheese
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1
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cup
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shredded lettuce
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½
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cups
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chopped tomatoes
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¼
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cups
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sliced black olives
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1/3
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cups
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sour cream
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Posted by Margo on Oct 22, 2010
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Instructions
Cook the meat until it is browned.
Arrange chips on microwaveable platter, top with VELVEETA.
Microwave on HIGH 2 min. or until VELVEETA is melted.
Top with meat and remaining ingredients.
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