VELVEETA Macaroni recipe (Casserole)

Ingredients

½	lb	VELVEETA Cheese
2	cups	Elbow macaroni, cooked
½	cups	cheddar cheese
¼	cups	butter
¼	cups	flour
1	cup	milk
6		RITZ Crackers, crushed

Posted by Caroline on Sep 3, 2010

Instructions

Heat oven to 350Â°F.

Melt butter in medium saucepan on medium heat. Whisk in flour, cook 2 min., stirring constantly. Gradually stir in milk, cook until mixture boils and thickens, stirring constantly. Add VELVEETA, cook 3 min., stirring frequently. Stir in macaroni.

Spoon into 2-qt. casserole sprayed with cooking spray, sprinkle with Cheddar. Melt remaining butter, toss with cracker crumbs. Sprinkle over casserole.

Bake until heated through.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/velveeta-macaroni/