Ingredients
Yield: 6 servings
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7
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oz
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turkey smoked sausage, sliced, halved
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6
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oz
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Velveeta Pasteurized Cheese Product
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15
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oz
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kidney beans, drained, rinsed
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10
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oz
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diced tomatoes and green chilies, undrained
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2
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cups
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white rice, uncooked
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2
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teaspoons
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chili powder
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Posted by Art99 on Dec 12, 2008
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Instructions
Cook sausage in large nonstick skillet on medium-high heat 5 minutes or until lightly browned, stirring occasionally.
Add beans, tomatoes and chili powder; mix well. Stir in 2 cups water. Bring to boil.
STIR in rice and Velveeta; cover. Reduce heat to low; simmer 5 to 7 minutes or until water is almost absorbed. Stir until Velveeta is completely melted.
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