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Velveeta Cheesy Pasta Casserole recipe (Casserole)

Yield: 8 servings

1 lb chicken breasts, boneless skinless, cut
¾ lb Velveeta Pasteurized Cheese Product
1 lb Italian-style vegetable combination, thawed
4 cups cooked rotini pasta
10 oz Diced Tomatoes and Green Chilies, undrained

Posted by Art99 on Dec 12, 2008


HEAT oven to 400ΒΊF. - thaw frozen vegetables - cut chicken into bite-size pieces - drain diced tomatoes - cut cheese into ½-inch cubes Combine ingredients in 13Γ—9-inch baking dish; cover with foil. BAKE 40 min. Let stand 5 min.; stir.

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