Veal in White Wine recipe (Meat)

Ingredients

1	lb	veal cutlets
4	tablespoons	butter
¼	cups	Parmesan cheese
¼	teaspoons	flour
½	teaspoons	dry parsley
¼	teaspoons	garlic powder
some		pepper
WINE SAUCE:
1	cup	water
3		beef bouillon cubes
½	cups	dry white wine
2	teaspoons	flour

Posted by Margo on Feb 2, 2011

Instructions

Combine grated cheese, flour, parsley, garlic and pepper. Dredge veal cutlets in this mixture. In large skillet, melt butter. Cook meat until brown and tender on both sides. Remove to platter. Add water and bouillon cubes to skillet, scraping brownings from bottom of pan. Simmer for 3 minutes.
Combine wine and flour. Add slowly to skillet. Stir until smooth and thick. Pour sauce over veal.

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