Valentine's Day Salad recipe (Dessert)


Yield: 12 servings

6 oz strawberry flavored gelatin
2 cups boiling water
16 oz strawberries, partially frozen
2   bananas, peeled and diced
20 oz crushed pineapple, drained
8 oz frozen whipped topping, thawed (optional)

Posted by Caroline on Jan 27, 2008


In a medium saucepan over high heat, bring water to a boil and add gelatin. After gelatin has dissolved, add strawberries, bananas and pineapple, mix well; remove from heat.

Spoon mixture into individual heart molds or a 9x13 inch baking dish; chill until firm.

Top each serving with whipped topping, if desired; serve.

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