Ingredients
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8
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Rhodes™ Dinner Rolls, thawed to room temperature
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3
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oz
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cream cheese, softened
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1
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tablespoon
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butter, softened
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2
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cups
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cubed turkey breast
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1
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teaspoon
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fresh rosemary leaves
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½
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cups
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sliced mushrooms, sautéed in olive oil
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2
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tablespoons
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chopped green onion
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2
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tablespoons
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chopped red pepper
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1
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cup
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shredded fresh Parmesan cheese, divided
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1
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egg, beaten
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Posted by Rhodes Bake-N-Serv on Nov 26, 2011
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Instructions
Spray counter lightly with non-stick cooking spray.
Flatten each roll into a 5-6 inch circle. Cover with plastic wrap and let rest.
In a medium bowl, beat cream cheese and butter until smooth. Stir in turkey, rosemary, mushrooms, green onions, pepper and ¾ cup cheese.
Remove wrap from dough.
Divide turkey mixture equally and place on one half of each dough circle.
Moisten edges with water.
Fold each one in half and seal with a fork.
Place on a sprayed baking sheet.
Brush tops with egg and sprinkle with remaining Parmesan cheese.
Bake at 375°F 15-20 minutes or until golden brown.
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