Topfenstrudel recipe (Dessert)
Mix flour, egg, oil, water and salt very carefully and knead for at least 5 minutes. Cover with foil, glass bowl and put it in a warm place (100° F). Let it rest for at least 30 minutes. Take a clean kitchen towel and spread it over your working place, kitchen table, flour it and place the lukewarm dough ball on it. First start with a rolling pin and later pull the dough with the backs of your hands floured. Work your hands with the backs up under the dough and start to stretch it in all directions.
Mix butter and half the sugar for 3 minutes. Add eggs and rest of the sugar and mix for another 3 minutes.
Add Topfen to the mixture and stir to combine. Add raisins, a pinch of salt and lemon skin as well as vanilla aroma to the mixture and stir good.
Bring the Topfen filling onto the dough and spread it all over the dough. With the help of the kitchen cloth roll the Strudel and lift it onto your baking tin.
Bake Strudel at 350° F for around 45 minutes.
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