Tomato-Cream Sauce for Pasta recipe (Sauce)
In a saucepan, saute onion and garlic in olive oil over medium heat. Make sure it doesn't burn. Add tomatoes, basil, sugar, oregano, salt and pepper.
Bring to boil and continue to boil 5 minutes or until most of the liquid evaporates.
Remove from heat; stir in whipping cream and butter. Reduce heat and simmer 5 more minutes.
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