Tomato Basil Rotini with Chicken Breast recipe (Pasta)


1 lb chicken breast
12 oz whole-wheat rotini
2 cups chopped tomatoes
1 tablespoon basil
cups sugar-free pasta sauce
1 cup crumbled feta cheese
1   clove garlic
1 tablespoon olive oil

Posted by RiVD on Apr 18, 2011


Cook pasta according to package directions and drain.

While pasta cooks, grill or saute chicken breasts until no longer pink in the center.

When thoroughly cooked, slice into strips.

In a large mixing bowl, combine tomatoes, basil, sauce, garlic, and olive oil.

Add cooked pasta and toss to combine.

Top with the chicken strips.

Sprinkle cheese over the top.

Serve warm.

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