Three-Cheese Fondue recipe (Main Dish)


Yield: 24 servings

1 cup white wine
1 tablespoon butter
1 tablespoon all-purpose flour
7 oz Gruyere cheese, cubed
7 oz sharp Cheddar cheese, cubed
7 oz Emmentaler cheese, cubed

Posted by Caroline on Jan 31, 2008


Bring the wine to a boil in a small saucepan.

Meanwhile, melt the butter in a medium saucepan over medium low heat. Whisk in the flour, and cook for about 5 minutes, stirring constantly to avoid sticking and burning.

Once the flour is cooked, stir the wine into the flour mixture slowly. Use a whisk to smooth the mixture. Slowly add cubes of Gruyere, Cheddar, and Emmentaler cheese; stir until cheese is melted. Transfer cheese mixture to fondue pot. Keep warm over low flame.

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