Thai-style Pineapple Snack recipe (Snack)


½   ripe pineapple, peeled and cored
some   Kosher salt
some   Cayenne pepper
2 tablespoons chopped fresh mint leaves
2 tablespoons chopped fresh cilantro leaves
some   Lime wedges

Posted by Art99 on Feb 21, 2008


Cut the pineapple into bite size wedges or slices.

Put the salt, cayenne pepper, mint, cilantro, and limes into small bowls. Squeeze a bit of lime juice onto the fruit. Then lightly dip the pineapple into a little salt and as much cayenne as you like and finish with the mint and cilantro.

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