Thai Peanut Sauce recipe (Sauce)


Yield: 16 servings

cups creamy peanut butter
½ cups coconut milk
3 tablespoons water
3 tablespoons fresh lime juice
3 tablespoons soy sauce
1 tablespoon fish sauce
1 tablespoon hot sauce
1 tablespoon minced fresh ginger root
3   cloves garlic, minced
¼ cups chopped fresh cilantro

Posted by Irene on Feb 15, 2008


In a bowl, mix the peanut butter, coconut milk, water, lime juice, soy sauce, fish sauce, hot sauce, ginger, and garlic. Mix in the cilantro just before serving.

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