Teriyaki Salmon recipe (Fish)

Ingredients

Yield: 4 servings

½	cups	vegetable oil
¼	cups	lemon juice
¼	cups	soy sauce
1	teaspoon	ground mustard
1	teaspoon	ground ginger
¼	teaspoons	garlic powder
4		salmon steaks

Posted by Irene on Jan 28, 2008

Instructions

In a large resealable plastic bag or shallow glass container, combine the first six ingredients; mix well. Set aside ½ cup for basting and refrigerate.

Add salmon to remaining marinade; cover and refrigerate for 1-½ hours, turning once. Drain and discard marinade. Place the salmon on a broiler pan. Broil 3-4 in. from the heat for 5 minutes.

Brush with reserved marinade; turn and broil for 5 minutes or until fish flakes easily with a fork. Brush with marinade.

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