Tartare Sauce recipe (Sauce)

Ingredients

Yield: 4 servings

1   egg yolk
1 tablespoon white wine vinegar
1 teaspoon caster sugar
¾ cups Greek-style yoghurt
1/3 cups finely chopped
1 tablespoon capers, rinsed and finely chopped
1   green onion, finely chopped

Posted by MayLoL on Feb 15, 2008
   

Instructions

Process the egg yolk, vinegar and sugar in a food processor for 30 seconds, until smooth. Add the yoghurt and process for 30 seconds.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/tartare-sauce/


© 20072010 Dishbase.com All rights reserved