Tartare Sauce recipe (Sauce)

Ingredients

Yield: 4 servings

1		egg yolk
1	tablespoon	white wine vinegar
1	teaspoon	caster sugar
¾	cups	Greek-style yoghurt
1/3	cups	finely chopped
1	tablespoon	capers, rinsed and finely chopped
1		green onion, finely chopped

Posted by MayLoL on Feb 15, 2008

Process the egg yolk, vinegar and sugar in a food processor for 30 seconds, until smooth. Add the yoghurt and process for 30 seconds.

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