Tangy Slow Cooker Pork Roast recipe (Meat)

Ingredients

Yield: 8 servings

1		large onion, sliced
2½	lb	boneless pork loin roast
1	cup	hot water
¼	cups	white sugar
3	tablespoons	red wine vinegar
3	tablespoons	soy sauce
1	tablespoon	ketchup
½	teaspoons	black pepper
½	teaspoons	salt
¼	teaspoons	garlic powder
1		dash hot pepper sauce, or to taste

Posted by Irene on Feb 13, 2008

Instructions

Arrange onion slices evenly over the bottom of the slow cooker, and then place the roast on top of the onion. In a bowl, mix together water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, and hot sauce; pour over roast.

Cover, and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/tangy-slow-cooker-pork-roast/